Poulet & Fils

Elaborated from a selection of south-west oriented terroirs of white marls, to foster its vivacity rather than its muscat flavours. The Gamay undergoes a one week cold maceration during which occurs the pressing. The slow fermentation of all the juices is activated by indigenous yeast kept under temperature control. A second fermentation in the bottle is enhanced by the grapes' residual sugars, with no adding of a tirage liqueur. After four months in the bottle the sediment is taken out.

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Medium salmon Rosé, sweet and naturally sparkling. Rich exotic fruit, floral and citrus aromas (grapefruit / rose) with a long finish. Serve cold (8°C), share with friends as a pre-dinner drink or paired with such desserts as a strawberry tart or a fruit salad.