Poulet & Fils

Elaborated from a south oriented sandstone (talus) hill plot situated at 550 m altitude, producing great mature harvests.

The harvest is destemmed and undergoes a 3 week maceration including 2 to 3 days cold maceration.

After fermentation, the wine is grown in tanks until bottled.

 

Pretty burlat red wine, intense and full-bodied and yet fresh with medium alcohol. Rich fruit aromas (blackberries/cherries). A long finish with spicy notes

(all spice/pepper).
Can be paired with rib steak or with duck breast.